Vegan Buffalo Chicken Dip
Vegan Buffalo Chicken Dip By: Megan Before going vegan, I had never had buffalo chicken dip. I thought buffalo sauce was extremely spicy and my sensitive self would not be able to handle it. I found a vegan version and completely fell in love with it. Since then I have changed the original recipe and developed one more suitable for what I liked. You can always change the recipe proportions to be better for your taste, but this is what I have found that is absolutely delicious to me. Ingredients 1 can jackfruit in water 1/2 cup vegan ranch 1/4 cup buffalo sauce 4 oz simple truth plant-based cream cheese 1/2 cup vegan cheddar cheese 1 tablespoon Badia seasoning 3 tablespoons nutritional yeast Instructions Preheat the oven to 350 degrees Fahrenheit. Rinse off the jackfruit and break the pieces apart; getting rid of any tough pieces. Squeeze out excess water and place it in a small 1-quart baking dish. Stir in vegan ranch, buffalo sauce, and cream cheese. Spr...